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Cooking School: How to Pick the Perfect Knife
We’ve got top tips on how to pick the perfect knife! Over the next few months, we’re going to try and answer all your cooking questions. Let’s start all the way to the beginning of your cooking...
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10 Common Cooking Problems…Solved!
10 Common Cooking Problems – Solved! “I have leftover ingredients and flavours are not what I expected! Potential Problem: You’re not reading the whole recipe through before cooking Similar to mapping...
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Cooking School: No-Blend Sauce!
We can’t get enough of this sauce that’s got no-blending or even cooking required. Not only is this sauce easy but it involves only 6 ingredients that are easy to find in your grocery stores....
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Cooking School: How to Make Your Own Buttermilk!
How many times has it happened where a recipe needs buttermilk but you don’t want to buy an entire carton? We’ve got a kitchen hack for that! Making a recipe that involves buttermilk? If you don’t...
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Cooking School – Cooking Oils 101
Choosing the right cooking oil: Different oils should be used for different needs and when choosing an oil there are three things that should be considered: Flavour: There are lots of mild, neutral...
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How to Re-Grow Food from Veggie Scraps
Worried that you’re generating too much organic waste at home? Before you take out the trash, consider if there are any uses for the waste you’ve created. Re-growing is a great way to make extra use...
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Cooking School: How to Juice A Lemon So You get EVERY Last Drop
Here at Chefs Plate, we take food waste seriously – and that means making the absolute most use of your ingredients too! We’ve got an easy tip for making sure you are getting the most juice out of...
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Try it: Breakfast for Dinner!
“Breakfast is the most important meal of the day.” We’ve heard that saying a million times, and we even use it ourselves as we try and get out kids to eat their soggy Cheerios before school. But what...
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Kid-Friendly Spinach Recipes!
Spinach – a vegetable so unpleasant that only Popeye himself can convince kids to eat it. The mere mention of spinach is enough to turn any child’s face from glee to immediate disgust, and not many how...
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Get to Know your Grill
Summer is officially here, and you know what that means – it’s barbecue season! Get ready to fire up the grill because here at Chefs Plate, we’re super excited to launch our new BBQ-Ready recipes! If...
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Sea Asparagus only with Chefs Plate
At Chefs Plate we encourage our home chefs to get out of their comfort zones and to try new, fun ingredients you can’t get at your local supermarket. We want you to learn various cooking techniques,...
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